Back in the fall of 1997, a couple of Orlando Boys (hence O'Boys), Tom and Chris Granville, decided to pursue their
of opening a barbecue restaurant.
The dream became a reality in August of 1998 and O'Boys Bar-B-Q has been serving
In the seven years since its opening, we have been fortunate enough to win multiple
FOODIE, CITY SEARCH, AND BEST OF ORLANDO AWARDS!
Our belief and commitment focuses on using only the
and cooking on a daily baises to ensure all meats and side dishes are as
We strive for
in both service and food, and through these efforts we have been able to forge lasting relations with highly visible companies such as the
Brasfield & Gorrie,
, just to name a few.
We are proud to serve the highest quality barbecue in the Orlando area.